This is going to be my first batch on my new all electric system, when (if) I ever get finished. Id like to brew 10 gallons but I may go with 5 just incase something gets screwed up.
I will probably sub out the hops, as I dont have Perle and Tettnanger, and I'd like to use up what I have in the freezer. So I'm going Magnum for bittering. Not sure about the flavor/aroma additions. Heres what I have on hand, can someone give me a suggestion as to which I should use?
In order of most quantity to least quantity (can you tell I like C-hops?):
Im thinking Crystal, Hallertau, or Golding. I would say Willamette but my last two beer have been heavy on that variety and I want something a little different.