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***Yooper*** · 02-13-2012, 04:15 AM

Sure. Or magnum, or galena, or more tettnang. As long as you make sure you get the same IBUs by adjusting the hops by the amount of alpha acids, you'd be fine.

bcryan · 02-13-2012, 04:19 AM

Thanks so much for reply.

**msa8967** · 02-23-2012, 02:33 AM

Has anyone tried brewing this using White Labs Cream Ale yeast? I was thinking about doing a BIAB 2.5 gallon size brew this weekend for this recipe.

zeekage · 02-23-2012, 02:38 PM

subscribed! brewing this for my brother in law soon. Hope he likes it.

cricky101 · 02-23-2012, 03:13 PM

I have the grains for this arriving this week. Looks tasty!

laughingbird · 02-28-2012, 06:15 PM

Making this up in a few days any suggestions on types of yeast

**msa8967** · 02-28-2012, 06:52 PM

I have used US-05, Notty and Kolsch. All worked out well with US-05 being my favorite. I plan to try a cream ale yeast with this soon.

D_Nyholm · 02-29-2012, 06:03 PM

Brewed this up last night and overshot my final volume by 20%

I guess that is what happens when you make your first one gallon batch! O.G was 1.042 but was able to get 71% efficiency using BIAB. I wanted to boil longer but didn't want to get more bitterness, hope it isn't too watery. Heck, maybe the BMC drinkers will like it better that way!

Rubes · 03-01-2012, 04:29 PM

Could I replace the Tettnanger with Halletauer-Hersbrucker, or Saaz? I have an abundance of those and Perle. Even if it's not identical to the recipe I just want to make sure one of those hops would taste good as a substitiute

**EO74** · 03-03-2012, 02:34 PM

Im sparging this recipe right now and all i could get were whole perle hops , should i use .60oz @60 min?? Ive never used whole hops and everything ive read says to add 10%?