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MartyB · 11-06-2009, 01:56 PM

Man this is good stuff.

Tested a bottle of my batch last night. Just 2 weeks in the bottle, but carbing nicely.

I added the remaining 1/2oz of Perle with the 1/2 of tett at flame-out for a little more hop flavoring. WOW!

The first batch is still conditioning, and I'm checking my bottle supply to brew another batch before the weather gets bad. This recipe is going to be a regular brew.

bkov · 01-06-2010, 05:08 AM

i dont have to much experience with vienna yet. what do you think making this all vienna and no pilsner? or subbing the pilsner with 2row? (because i have a sack of vienna and a sack of 2row but no pils)

enderwig · 01-07-2010, 02:06 AM

Quote:

Originally Posted by bkov

i dont have to much experience with vienna yet. what do you think making this all vienna and no pilsner? or subbing the pilsner with 2row? (because i have a sack of vienna and a sack of 2row but no pils)

I've made it all vienna and it's awesome. The only reason I didn't go all vienna the first time was because I had vienna that had to be used up but not quite enough for a batch so I supplemented with pils.

CA-LT1 · 05-31-2010, 04:11 AM

Ok, going on my to brew list

Lilahblossom · 06-10-2010, 11:05 PM

I made this last year but unfortunately I experienced a massive fruit fly problem brought in by strawberries and lost the whole thing. I'm going to try this again. I see that brewmasters has the recipe you can just buy. I may do that. Thanks for the recipe.

CA-LT1 · 06-11-2010, 05:37 AM

Huh? How did the flies get into your beer?

Lilahblossom · 06-12-2010, 01:41 PM

Fruit flies love beer. They got in under the lid. I had my beer in a five gal. bucket settling out but the lid wasn't tight fitting. I now keep a can of non toxic spray in the kitchen.

BrewSkies · 07-02-2010, 05:13 PM

Made this recipe a few weeks ago for a shrimp boil we're hosting for the 4th. I went went with all Vienna malt. After a week in the keg, just pulled a sample- this is good stuff! Carbed and ready just in time for the party! My fiancee is a Bud Light Lime type of gal, and even she likes this one (a first for my homebrew). Thanks!

Lilahblossom · 10-27-2010, 04:39 PM

I ordered your recipe from Brewmasters. It should be in today. I'm using Wyeast's special Rasenmaher yeast. I'm anxious to give this another go round. Thankyou Yooper!

**smakudwn** · 10-27-2010, 04:43 PM

Can i replace the Vienna with Munich?