Originally Posted by Sdtastentune
Just brewed your updated recipe, was a little low on gravity (1.054)... But I think I ended up with around 5.5 -6 gallons. Upped the 2 row to 10#, added 3 oz pure honey, and added .5# of corn sugar. Also added 7 grams of fresh rosemary @ 15 & 5 min (3.5 + 3.5 grams). Will update how it comes out! Used WLP 001 aslo...
How did this turn out for you? Never tried rosemary in a beer, curious to hear how it was.
Primary: Revelation Cream Ale
On Tap: Red Skies at Night, LHB Blond Ale, 224? Suburban Wheat Ale