Recipe Type: Extract
Yeast: Wyeast 2565
Batch Size (Gallons): 5.5
Original Gravity: 1.048
Final Gravity: 1.012
IBU: 25.4
Boiling Time (Minutes): 60
Color: 3.4
Primary Fermentation (# of Days & Temp): 14 days @ 62
Secondary Fermentation (# of Days & Temp): 14 days @ 50
Tasting Notes: Great Kolsch taste. Dry, but not too dry.

This turned out to be a fantastic beer. A bit sweeter and better than Goose Island Summer Time imo. Very simple to do. Even fermenting at the higher end at 62 degrees, it was no problem. Perfect beer for the summer time.

6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 100.00 %
0.50 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 6.7 IBU
1.00 oz Hallertauer [4.80 %] (60 min) Hops 16.2 IBU
0.50 oz Hallertauer Hersbrucker [4.00 %] (10 min) Hops 2.4 IBU
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast-Ale