how do you get a final gravity of 1.000. thats water. any tips.
Alcohol is lighter than water, so 1.000 isn't completely dry. But this is a very dry beer. If you'd like it less dry, mash at a higher temperature or use a less attenuative yeast.
Just curious, is there any specific reason for the use of table sugar as opposed to corn sugar?
No, I don't think there is an advantage to using one or the other, the result is the same - the sugar is added to the recipe to lighten and dry out (make less sweet) the beer.
How do you feel Marris otter would work with this? Im planning on my last few beers til fall/winter,which i have a limited amout of malt so im making some light style beers possible a honey ale or esb's or English pale. Think its worth trying in this recipe with the marris otter?So is minute rice the best rice to get, i dont plan on going to the lhbs. I plan on using some adjunct in my last 3 so i think this may be worth a shot?
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