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Old 05-03-2012, 03:33 PM   #1
mhenry41h
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Default All-Grain - Draconian Libations': South Seas Blonde

Recipe Type: All Grain
Yeast: WLP009 - Aussie Ale
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 6.00 Gallons
Original Gravity: 1.056
Final Gravity: 1.010
IBU: 31.5 Tinseth
Boiling Time (Minutes): 90
Color: 4.3
Primary Fermentation (# of Days & Temp): 70 F - 21 days
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Crisp, light & refreshing. Grainy maltiness shines with plenty of Nelson Sauvin flav

5 lbs 04 Oz - Castle Pilsner
3 lbs 04 Oz - Briess White Wheat
2 lbs 08 Oz - Castle Pale Ale
0 lbs 08 Oz - Simpsons Golden Naked Oats

0.300 Oz - Pacific Jade - FWH
1.000 Oz - Nelson Sauvin - 10 Mins
0.250 Oz - Pacific Jade - 10 Mins
0.500 Oz - Nelson Sauvin - 0 Mins
0.500 Oz - Pacific Jade - 0 Mins

WLP009- White Labs' Australian Ale Strain

Notes:
-10 Min Protein Rest at 122F (4.0 Gal strike)
-Sacch. rest at 148F for 75 Mins
-21 Days in primary will leave a crystal clear beer
-Great summer drinker. Malty/Sweet aroma with a hint of fruity hoppiness. Omnipresent fruity flavors of Nelson Sauvin but finishes crisply and quickly leaving a grainy/malt finish.

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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

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