All-Grain - Denny's (D.E.C.) Summer Quaffin Ale

**Denny's Evil Concoctions** · 05-24-2009, 06:37 AM

Recipe Type: All Grain
Yeast: Mauribrew Ale yeast
Yeast Starter: Dry
Batch Size (Gallons): 11.1
Original Gravity: 1.041
Final Gravity: 1.010
IBU: 28
Boiling Time (Minutes): 60
Color: 3.9
Primary Fermentation (# of Days & Temp): 21
Tasting Notes: 4.2% a/v means quaffable summer beer. Nice subtle hop bitterness and flavor.

Code:

Recipe: Denny's Summer Quaffin Ale
Brewer: Denny Lajeunesse

Style: Blonde Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 42.00 L      
Boil Size: 49.18 L
Estimated OG: 1.040 SG
Estimated Color: 3.9 SRM
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
5.50 kg       Pilsner Malt - Gambrinus (1.3 SRM)        Grain        88.00 %       
0.50 kg       Honey Malt (25.0 SRM)                     Grain        8.00 %        
0.25 kg       Wheat Malt - Gambrinus (1.8 SRM)          Grain        4.00 %        
50.00 gm      Saaz [3.00 %]  (65 min) (First Wort Hop)  Hops         10.5 IBU      
40.00 gm      Bullion [7.00 %]  (60 min)                Hops         17.6 IBU      
1.00 items    Whirlfloc Tablet (Boil 5.0 min)           Misc                       
20 Pkgs       Mauribrew Ale 514 (Mauribrew - Australia #Yeast-Ale                  


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 6.25 kg
----------------------------
65.5 celcius for 60 min
Mashout 76 celcius