Originally Posted by ennis2000000000
How long is every one letting this age out for?
BM says 14 days at 68 in primary then 10 days in keg.
I am planning on doing about 2-4 weeks in primary, basically just whenever I get the time (and bottles) and then the basic 3 weeks for carbonation.
I think earlier in the thread people were talking about having to cold condition it for a while to get rid of a corn flavor, but I don't remember what post or page that was on.
Even without a flavor to cold condition out I think this beer could benefit from a long time in the cold to help get it crystal clear, and gain some more crispness