Originally Posted by jfr1111
My LHBS wants almost 3 $ a pound for flaked corn... I know it might sound crazy, but can you just use bulk no-brand corn flakes (no additives) ? We're already using minute maid rice after all...
I also saw that someone almost got flaked rye by accident, wich got me thinking of dropping the corn altoghter and replacing it with rye for that spicy crisp taste.
I think grits are what you are looking for, not cornflakes breakfast cereal. Because I don't really enjoy the corn flavor, when I make a light hybrid beer like this, I leave the corn out and use a little more rice.