Forgot to cold crash this, but this was my first time using irish moss and after two weeks in the bottle it's crystal clear. Still really green, but underneath the harshness I think it's going to turn out a great batch. Kept upstairs around 70 for 2 weeks to carbonate, and now it's cooling down to about 60 in the basement. I think this will definitely be one I pass out to try and get a few converts.
Bottled: Wheat Pilsner, Oatmeal Stout
Next Up: Orange Blossom Honey Hef