So I brewed this for my first All-Grain. Got better efficiency than expected (about 82%) and didnt know what my boil off would be since I was using my new 15 gallon pot - looks to be about 1.6 gal/hr...yikes! Ended up with about 5.2 gallons and only did a 75 minute boil. OG came out to 1.052 so definitely a little high. Just took a gravity reading after 14 days in the fermenter and im at 1.008. So I guess I am looking at about 5.7% ABV! Tasted good, though. It appears that this batch has developed the "extended krausen syndrome" as it still has a good half inch left on top. This might be due to the fact that it fermented high, close to 75 degrees. It is sitting at about 67 now... really need to work on better temp control. Plan to wait another week or two before bottling, will update and let everyone know how it goes.