Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Hybrid Beer > All-Grain - Cream of Three Crops (Cream Ale)

Reply
 
LinkBack Thread Tools
Old 04-16-2010, 02:18 AM   #581
Daddymem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: WarehamI?
Posts: 652
Liked 12 Times on 12 Posts
Likes Given: 28

Default


I'd like to try this but I'm confused. Is the "in the fermenter" volume 10 gallons or 11.5 gallons?

Daddymem is offline  
 
Reply With Quote Quick reply to this message
Old 04-19-2010, 12:33 AM   #582
waldoar15
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ohio
Posts: 683
Liked 7 Times on 6 Posts

Default


I'm thinking about tossing around 4 oz of honey malt into my next batch just for the heck of it.

__________________
waldoar15 is offline  
 
Reply With Quote Quick reply to this message
Old 04-19-2010, 03:36 AM   #583
HalfPint
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Houston
Posts: 1,823
Liked 13 Times on 12 Posts
Likes Given: 2

Default


Quote:
Originally Posted by Daddymem View Post
I'd like to try this but I'm confused. Is the "in the fermenter" volume 10 gallons or 11.5 gallons?
I believe BM wanted a final boil volume of 11.5 gallons. I'm sure he does this to make up for the fact that you lose a bit of brew throughout the process. I actually made this exact recipe tonight. I did a 14.5 gallon pre-boil for 90 minutes and ended up with around 11.5 gallons. My efficiency was a bit high, so I ended up with an OG of 1.050. Oh well, no one ever complained about a bit more alcohol.
__________________
HalfPint is offline  
 
Reply With Quote Quick reply to this message
Old 04-19-2010, 08:17 PM   #584
wcarter1227
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Austintown,OHIO
Posts: 436
Liked 8 Times on 4 Posts

Default


Quote:
Originally Posted by BucksPA View Post
beer smith shows this at 43 calories/pint. i could drink a case and lose weight in the process!

I used hopville to calc this recipe and i came up with more like 148 calories per 12oz serving
__________________

primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
Primary 3: Sam Adams Holiday Porter Clone
bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops
http://hopville.com/brewer/wcarter1227

wcarter1227 is offline  
 
Reply With Quote Quick reply to this message
Old 04-24-2010, 10:49 PM   #585
Daddymem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: WarehamI?
Posts: 652
Liked 12 Times on 12 Posts
Likes Given: 28

Default


Here's a thought.
Replace the 2-row with Pilsner.
Ferment 1/2 with S-05 @ 62F.
Ferment 1/2 with a Belgian yeast, start at 62F for 24 hours, move to room temperature and let it ramp itself up in temperature.

A hybrid BPA and a hybrid cream ale.

Quite a bit outside my experience range so I don't have a good idea how well it would work. What do you think?

Daddymem is offline  
 
Reply With Quote Quick reply to this message
Old 04-27-2010, 01:30 AM   #586
bendavanza
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Oak CLiff, TX
Posts: 2,348
Liked 13 Times on 13 Posts
Likes Given: 2

Default


I have been sampling my Saaz based amped up version of this recipe and I love it. I have it on a nitro tap and the word cream is definitely appropriate. I will post the recipe here:
http://www.homebrewtalk.com/f62/crea...7/#post2028445

__________________
My brew tree
My RIMS toolbox
bendavanza is offline  
 
Reply With Quote Quick reply to this message
Old 04-27-2010, 09:01 PM   #587
EO74
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EO74's Avatar
Recipes 
 
Join Date: Sep 2009
Location: rockland mass
Posts: 312
Liked 9 Times on 9 Posts
Likes Given: 2

Default


Has anyone tried this recipe with a cream ale yeast or maybe a lager like 2112 ? I liked this recipe when i made it with us-05. I dont have any 05 but i do have washed 2112 ready to go ?? Any thoughts

__________________
EO74 is offline  
 
Reply With Quote Quick reply to this message
Old 05-01-2010, 01:07 AM   #588
HalfPint
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Houston
Posts: 1,823
Liked 13 Times on 12 Posts
Likes Given: 2

Default


Well here's a bit of an update on the 10 gallon batch I brewed on 4-19-10. I did one batch with Nottingham and one batch with S-05. Both had a OG of 1.050. With that said, the Nottingham is now done at 1.011 and the S-05 is still going, but is currently at 1.09! That is going to be one dry brew.

Once again, great recipe BM.

J

__________________
HalfPint is offline  
 
Reply With Quote Quick reply to this message
Old 05-01-2010, 06:10 PM   #589
431brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: South Alabama
Posts: 164
Liked 1 Times on 1 Posts

Default


I finally moved my version of this recipe from the secondary to the keg last night. It was clear, but had a sour/bitter taste...more sour than bitter I'd guess. It wasn't bad, but was unexpected...almost like a mild lemony/orange peely taste. My first all-grain and had to half the recipe. Used hallertau hops so had to kind of estimate the desired IBU since it was my first. Could it be the hop I taste? Or could it be that it is just flat and dry and only a couple of months old right now?

__________________

Chris/ 431brew
_____________________________________________

Drinking:
1. American Premium Lager (on tap)
2. Porter



Keg Conditioning:
Blonde (AHB)


Fermenter #1:
none

Fermenter #2:
none

431brew is offline  
 
Reply With Quote Quick reply to this message
Old 05-01-2010, 06:30 PM   #590
Daddymem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: WarehamI?
Posts: 652
Liked 12 Times on 12 Posts
Likes Given: 28

Default


Ordered up the ingredients for this along with some hops from Brewmaster's Warehouse great sale. I think I am going to try to sour the grains for a brew the day after.

__________________

I don't have "hobbies", I'm developing a robust Post-Apocalyptic skill set.

Little House On the Sand Pit on Wordpress
Two If By Sea Brewing (2XC) on Facebook
Facebook BIAB Group
Facebook Southcoast Homebrewers Association
SCHBAMA@gmail.com
Partigyles Gone Wild on Basic Brewing Radio <-Hey, that's me!

Daddymem is offline  
Jeepaholic Likes This 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
78% on my first AG - Cream of 3 Crops jrfuda All Grain & Partial Mash Brewing 14 06-28-2011 07:03 PM
Cream of Three Crops - Mini mash Grinder12000 Recipes/Ingredients 12 10-20-2010 03:36 PM
Cream of 3 Crops failure passedpawn Recipes/Ingredients 8 02-10-2010 12:34 PM
Cream of Three Crops label Grinder12000 Label Display & Discussion 5 11-20-2008 01:39 PM
First All Grain - Cream of 3 Crops Brutus Brewer All Grain & Partial Mash Brewing 15 10-13-2008 09:55 PM