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Old 04-12-2010, 08:17 PM   #571
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i just finished brewing this.,im an idiot and added the hops when the boil started, so to be safe i only did a 60 minute boil. hopefully it comes out ok

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Old 04-12-2010, 09:49 PM   #572
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The IBU difference between 60 and 90 minutes is minimal, past 60 minutes it starts to drop utilization.

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Old 04-12-2010, 11:05 PM   #573
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I did a 60 min boil and it came out fine, and it was closer to a simmer than a boil.

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Old 04-14-2010, 12:26 AM   #574
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does anyone know if a 60 QT igloo cube mashtun will suffice for a 10 gallon batch, looking to do my first all-grain...

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Old 04-14-2010, 12:30 AM   #575
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does anyone know if a 60 QT igloo cube mashtun will suffice for a 10 gallon batch, looking to do my first all-grain...
Check out this site: http://www.rackers.org/calcs.shtml

If you go down the page about half way, they have a great tool called "Can I mash it?" and it'll figure it out for you!
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Old 04-14-2010, 12:59 PM   #576
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Have any of you put this beer on nitro before? I just kicked my stout, and will be brewing this beer en masse as a pre-run for a big party im having this summer. I wanna put one on normal co2 tap, and another 5 gal on the nitrogen with a stout faucet. Im thinking it'll be pretty tasty. So, has anyone tried it?

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Old 04-14-2010, 02:18 PM   #577
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Have any of you put this beer on nitro before? I just kicked my stout, and will be brewing this beer en masse as a pre-run for a big party im having this summer. I wanna put one on normal co2 tap, and another 5 gal on the nitrogen with a stout faucet. Im thinking it'll be pretty tasty. So, has anyone tried it?
I have not but I have made this several times. It would be a mighty purty looking beer though! It wold be bright and golden with nice pillowy head.
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Old 04-15-2010, 03:51 AM   #578
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the recipe says single infusion mash. this just means adding all the water at one time right? instead of batch sparging.

and also, northern brewer has flaked maize this is the same thing as the flaked corn in the recipe right?

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Old 04-15-2010, 04:42 AM   #579
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the recipe says single infusion mash. this just means adding all the water at one time right? instead of batch sparging.

and also, northern brewer has flaked maize this is the same thing as the flaked corn in the recipe right?
Single infusion means there is no temperature change or water additions throughout the mash. IE You pick a single mash temperature and thats what it stays at throughout the mashing process. There will still be a sparge(whether it be fly or batch sparge).

Maize = corn
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Primary : Honeybuns Weizen, Ode to Arthur(with partial sour)
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Bottled: Cream of Three Crops, Hazed and Infused Clone
Planned: A green chile beer, I live in New Mexico gotta have the green chile beer.

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Two days into my last batch made and the scent of the farts of a thousand rhinos is permeating the basement...

Life is good...
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Old 04-16-2010, 03:16 AM   #580
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beer smith shows this at 43 calories/pint. i could drink a case and lose weight in the process!

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