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04-12-2010, 07:17 PM
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#571
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Senior Member
Join Date: Jan 2010
Location: new hampshire
Posts: 132
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i just finished brewing this.,im an idiot and added the hops when the boil started, so to be safe i only did a 60 minute boil. hopefully it comes out ok |
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__________________
I blame the media blamers
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04-12-2010, 08:49 PM
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#572
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Senior Member
Join Date: Aug 2008
Location: Oak CLiff, TX
Posts: 2,352
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The IBU difference between 60 and 90 minutes is minimal, past 60 minutes it starts to drop utilization.
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04-12-2010, 10:05 PM
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#573
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Senior Member
Join Date: Jun 2008
Posts: 439
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I did a 60 min boil and it came out fine, and it was closer to a simmer than a boil.
__________________
Primary : Honeybuns Weizen, Ode to Arthur(with partial sour)
Secondary:
Bottled: Cream of Three Crops, Hazed and Infused Clone
Planned: A green chile beer, I live in New Mexico gotta have the green chile beer.
Quote:
Originally Posted by Duckfoot
Two days into my last batch made and the scent of the farts of a thousand rhinos is permeating the basement...
Life is good...
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04-13-2010, 11:26 PM
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#574
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Member
Join Date: Nov 2009
Location: waterbury CT
Posts: 66
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does anyone know if a 60 QT igloo cube mashtun will suffice for a 10 gallon batch, looking to do my first all-grain...
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04-13-2010, 11:30 PM
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#575
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,532
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Quote:
Originally Posted by eastendershomebrew
does anyone know if a 60 QT igloo cube mashtun will suffice for a 10 gallon batch, looking to do my first all-grain...
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Check out this site: http://www.rackers.org/calcs.shtml
If you go down the page about half way, they have a great tool called "Can I mash it?" and it'll figure it out for you!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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04-14-2010, 11:59 AM
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#576
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Senior Member
Join Date: Aug 2008
Location: Wilton, ME
Posts: 199
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Have any of you put this beer on nitro before? I just kicked my stout, and will be brewing this beer en masse as a pre-run for a big party im having this summer. I wanna put one on normal co2 tap, and another 5 gal on the nitrogen with a stout faucet. Im thinking it'll be pretty tasty. So, has anyone tried it?
__________________
Primary:
EdWort's Apfelwein
Kegged:
O'Maolagain Donegal Red
Go confindently in the direction of your dreams, live the life you imagined. - Henry David Thoreau
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04-14-2010, 01:18 PM
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#577
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Beer Geek
Join Date: Apr 2006
Location: Decatur
Posts: 6,108
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Quote:
Originally Posted by cabot
Have any of you put this beer on nitro before? I just kicked my stout, and will be brewing this beer en masse as a pre-run for a big party im having this summer. I wanna put one on normal co2 tap, and another 5 gal on the nitrogen with a stout faucet. Im thinking it'll be pretty tasty. So, has anyone tried it?
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I have not but I have made this several times. It would be a mighty purty looking beer though! It wold be bright and golden with nice pillowy head.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
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04-15-2010, 02:51 AM
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#578
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Senior Member
Join Date: Nov 2007
Location: Upstate, SC
Posts: 256
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the recipe says single infusion mash. this just means adding all the water at one time right? instead of batch sparging.
and also, northern brewer has flaked maize this is the same thing as the flaked corn in the recipe right?
Last edited by kjones; 04-15-2010 at 02:59 AM.
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04-15-2010, 03:42 AM
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#579
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Senior Member
Join Date: Jun 2008
Posts: 439
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Quote:
Originally Posted by kjones
the recipe says single infusion mash. this just means adding all the water at one time right? instead of batch sparging.
and also, northern brewer has flaked maize this is the same thing as the flaked corn in the recipe right?
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Single infusion means there is no temperature change or water additions throughout the mash. IE You pick a single mash temperature and thats what it stays at throughout the mashing process. There will still be a sparge(whether it be fly or batch sparge).
Maize = corn
__________________
Primary : Honeybuns Weizen, Ode to Arthur(with partial sour)
Secondary:
Bottled: Cream of Three Crops, Hazed and Infused Clone
Planned: A green chile beer, I live in New Mexico gotta have the green chile beer.
Quote:
Originally Posted by Duckfoot
Two days into my last batch made and the scent of the farts of a thousand rhinos is permeating the basement...
Life is good...
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04-16-2010, 02:16 AM
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#580
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Beer
Join Date: Dec 2009
Location: Bucks, PA
Posts: 419
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beer smith shows this at 43 calories/pint. i could drink a case and lose weight in the process! 
__________________
10 Gallons brewed in 2012
159 Gallons brewed in 2011.....
My Brutus 10
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