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Old 08-13-2013, 10:02 PM   #2081
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Originally Posted by yewtah-brewha View Post
where do u get corn flaked?
If you can not get it at LHBS then use some corn meal . I would put a paint strainer around my false bottom if I used them as they are so fine I bet they clog up the filter.
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Old 08-14-2013, 01:23 AM   #2082
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Purty purty
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Old 08-15-2013, 02:35 AM   #2083
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Purty purty
Purdy
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Old 08-16-2013, 09:04 PM   #2084
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Channel66 That is one very artistic pic . Would make a great poster

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Old 08-16-2013, 11:30 PM   #2085
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Clearest brew I have made to date! Thanks again for the recipe.

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Old 08-19-2013, 02:17 AM   #2086
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Has anyone tried making this recipe using Vienna malt for the base malt instead of pale malt? Someone gave me a bag of Vienna and I want to try some different recipes with it.

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Old 08-19-2013, 11:32 PM   #2087
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Just did my 5th batch of this beer. Since the second batch I have used half 2-row and half Belgian Pilsner, and whatever appropriate hops I have around. Today was Williamette and Fuggles, a combination which I have used before and liked - Licked the hydrometer and it was quite nice!

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Old 08-19-2013, 11:56 PM   #2088
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First batch is being consumed as we speak - I did all 2-row and home grown Nugget hopps. So far Im enjoying it.. Couple questions though.

I seem to have chill haze. Where it is clear up till i chill it for drinking then gets cloudy. what causes this? cold break ? Hot break??

I have also noticed a flavor like double mint gum - would this be yeast I am tasting?

My second batch I cooked up yesterday with half 2-row and half carmel malts with an addition of toasted carmel, 2-row blend. No Idea what it will taste like just got inspired to do something off the wall. Any ideas on flavor profile? Good idea or bad?

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Old 08-22-2013, 02:02 AM   #2089
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New review ... After these beers sit in the bottle for about a month they are great . I usually drink them up fast but had a lot of other beers so they conditioned longer . the corn taste is gone and they have a bit of sweet flavor like a honey blonde and are very tasty indeed .
I am no longer just enjoying them on hot lawnmower days but am drinking them while kicking back in the AC . Just slammed down three in the last hour .
One real good thing also is the fact that with this beer you have a whole lot less trub and that equates to a lot more beer in the end . It is a win win .

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Old 08-23-2013, 12:16 AM   #2090
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Dumb question maybe. This was my first all grain and my first recipe using corn. Now its fermented down to 1.012 the og was 1.045. It has a very strong corn taste when I tried a sample. It was pretty over powering. I didnt boil with a lid on and did a 90 minute boil. Will this mellow with age or does this beer just taste strongly of corn.

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