I've heard of some people adding about 1 lb of base malt to account for very low efficiency with BIAB. However, if I do a very fine crush I get 75% or a little better with BIAB. Therefore I don't really think that's necessary.
As a side note, I have this recipe in primary right now. I can't wait to taste it!
Next Up -
Primary - Wild Yeast Hard Cider, Bourbon Oak RIS
Secondary - Mead, US-05 Hard Cider
Kegs - Christmas Ale, Zombie Dust Clone, Hopped Up Amber Ale, Pumpkin Ale, Centennial Bomb IPA
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