MarcusKillion

Recipes 

krzewinskibe

Recipes 

My batch that I just tapped after sitting a few weeks in the keg...needed some time to attenuate the corn flavor.

Pretty clean flavor

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Goyagon

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Would northern brewer be a good substitute for the hops? I assume it wouldn't matter much since their just boil hops but thought I'd ask

BierMuncher

Recipes 

They would work just fine.

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Assoc

Recipes 

I must confess that this is the only beer I've brewed more than two times. (batch number 3 is sitting in fermentation camber) Great recipe...thanks for sharing.

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orion7144

Recipes 

Brewed this last night as my 2nd ag batch (first was centennial). My efficiency on that batch was a terrible 63% so I upped the pale malt to 14# and I used normal rice from a rice cooker. Guess since I controlled my temps better helped since my efficiency turned out to be ~76%. Only real snafu was when I went to put my airlock in my first fermenter the grommet popped out into the wort. Reached in to grab it but gave up and let it be. Luckily I had just emptied another so had a spare lid.

I pitched one with notty and the other with safale 05.

amh61

Recipes 

Just cracked my first one after it has been conditioning in the bottle for about 4 weeks. Still not super clear, but SOOO easy drinking.

This is the beer I think I will be able to give to my father to get excited about my homebrews. He pretty much exclusively drinks Natty Light, or, when he has a good day of golf and comes home with a little money after beating some friends on the course, he ups it to Sam Adams Light. He has tried a few of my other beers and although he claimed he enjoyed them, I just don't think he was into the styles I had brewed. I think this will do it and will send a 12 pack home with my little brother when he comes to help me brew this weekend.


Thanks for the great (and easy, and cheap) recipe!

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Bucket #1: Zombie Dust Clone
Bucket #2: Empty
Bottled: Midwest Furious IPA Clone; American Amber Ale; Cream of Three Crops Cream Ale
Planning: Simcoe IPA
Killed: Citrillo Pale Ale; Irish Red

MarcusKillion

Recipes 

My cousin is a Bud light drinker and he loves my AG nut brown ale ( Deez Nuts variety ) . http://www.homebrewtalk.com/f12/award-winning-nut-brown-ale-376030/
Even more so is the one I can not quite remember how I did it but was American Wheat , probably Brewers Best or maybe an extract coopers or muntons . had to be one of them . I added in rain forest honey and regular honey about 2 pounds worth and DME . Very good after a couple months in bottle .
I have to get on making this cream ale it sounds so good .

rod734

Recipes 

Iv made this this several times but this time I used an ounce of Columbus
hops and it is very good if you like the citrisy grapefrute finish.

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lex990

Recipes 

I'm gonna brew this this week. I have extra summit and magnum left over. Would either of these do ok with this brew? I thought about summit adjusted to these ibu's

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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).