Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Hybrid Beer > All-Grain - Cream of Three Crops (Cream Ale)

Reply
 
LinkBack Thread Tools
Old 12-17-2012, 07:34 AM   #1591
dallasdb
Feedback Score: 3 reviews
Recipes 
 
Join Date: Sep 2010
Location: Aurora, Colorado
Posts: 1,208
Liked 53 Times on 43 Posts
Likes Given: 17

Default


Started brewing at 4 pm finished around midnight. Long day but it was this 10 gal ag batch and another 10 gal ag Nut Brown Ale recipe from here.

Pretty pumped to have 20 gal in the pipeline!

__________________
dallasdb is offline  
Jayhem Likes This 
Reply With Quote Quick reply to this message
Old 12-17-2012, 02:06 PM   #1592
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
BierMuncher's Avatar
Recipes 
 
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,176
Liked 581 Times on 342 Posts
Likes Given: 213

Default


Quote:
Originally Posted by dallasdb View Post
Started brewing at 4 pm finished around midnight. Long day but it was this 10 gal ag batch and another 10 gal ag Nut Brown Ale recipe from here.

Pretty pumped to have 20 gal in the pipeline!
A nice combo. Well played.
BierMuncher is online now  
dallasdb Likes This 
Reply With Quote Quick reply to this message
Old 12-18-2012, 12:03 AM   #1593
LonestarHB
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 13
Liked 1 Times on 1 Posts

Default


Update: it has mellowed nicely, I brewed 8 more gallons, still not a fan but it is my "gateway" brew for all the BMC drinkers. I see it's a hit for others so it will be staying in rotation.

__________________
LonestarHB is offline  
 
Reply With Quote Quick reply to this message
Old 12-18-2012, 12:55 PM   #1594
caioz1jp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: St. Clair Shores
Posts: 166
Liked 5 Times on 3 Posts

Default


I have 5 gallons kegged that i decided to naturally carb with priming sugar. Its for a part on the 22nd so i hope it comes out ok. I noticed at 3 weeks it wasnt as clear as the last time i brewed it. I did have a minir boil over though so maybe there was just more prituen haze this time.

__________________
caioz1jp is offline  
 
Reply With Quote Quick reply to this message
Old 12-18-2012, 10:00 PM   #1595
Matteo57
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Corona
Posts: 678
Liked 13 Times on 12 Posts

Default


Changed this a bit for fun and had a total of 13.5lbs of base malt, 1.5lbs crystal 15L, and .5lbs carapils. Also instead of willamette i did falconer's flight as that's what I had and added a very small additional at 15 of both and adjusted all amounts so IBUs would stay the same.
Turned out pretty good so far, I just wish I had the original to base off of to see how different they both are.
Good easy and cheap recipe for sure though! Will brew it again for sure!

__________________
Matteo57 is offline  
 
Reply With Quote Quick reply to this message
Old 12-19-2012, 05:21 PM   #1596
Jayhem
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Culpeper
Posts: 2,568
Liked 257 Times on 208 Posts
Likes Given: 1163

Default


Quote:
Originally Posted by Matteo57 View Post
Changed this a bit for fun and had a total of 13.5lbs of base malt, 1.5lbs crystal 15L, and .5lbs carapils. Also instead of willamette i did falconer's flight as that's what I had and added a very small additional at 15 of both and adjusted all amounts so IBUs would stay the same.
Turned out pretty good so far, I just wish I had the original to base off of to see how different they both are.
Good easy and cheap recipe for sure though! Will brew it again for sure!
Sounds like you just brewed Centennial Blonde Ale! http://www.homebrewtalk.com/f66/cent...10-gall-42841/
__________________

Next up: American Pale Ale
Primary 1&2: American Brown Ale
Primary 3&4: Hopped up Belgian Tripel
Bottle Conditioning/drinking: Summer Kolsch, White Zombie (Amarillo IPA), English Pale Ale (ESB)

Jayhem is offline  
 
Reply With Quote Quick reply to this message
Old 12-19-2012, 06:06 PM   #1597
Matteo57
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Corona
Posts: 678
Liked 13 Times on 12 Posts

Default


lol, yeh i guess it's more around that isn't it!

__________________
Matteo57 is offline  
 
Reply With Quote Quick reply to this message
Old 12-20-2012, 03:01 PM   #1598
caioz1jp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: St. Clair Shores
Posts: 166
Liked 5 Times on 3 Posts

Default


So i just tasted my latest batch of this that i naturally keg carbed. I am deffinatly going back to my original recipe were i didnt halve the hops from the original recipe.

__________________
caioz1jp is offline  
 
Reply With Quote Quick reply to this message
Old 01-01-2013, 10:23 PM   #1599
nickmv
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Memphis
Posts: 776
Liked 59 Times on 47 Posts
Likes Given: 4

Default


OK.

After years of beer abuse, I've sought professional (self) help to cure me of my high alcohol homebrew addiction

I'll be cranking out a nice 8.5 gal batch of this soon. Hopefully my treatment will continue.

Update: I just found the BierMuncher Blonde. Think I'll be going with that instead. Either way -- I'm guessing it'll be a serious hit compared to my other brews (avg 6.5% usually)

__________________

Primary #1 (SS Brew Bucket):
Primary #2 (SS 7G Chronical):
Primary #3 (Better Bottle): Rye Saison
Secondary #1: Pinot Grigio Kit
Secondary #2: Pinot Grigio Kit
Secondary #3: Gewurztraminer Kit
On-Deck:
Kegged & Waiting: Citra Black IPA
ON TAP: n/a
2014 Beers So Far:
Belgian Wit | Burton IPA | Belgian Wit | Black IPA | Rye Saison | Hefeweizen

nickmv is offline  
 
Reply With Quote Quick reply to this message
Old 01-02-2013, 11:14 AM   #1600
D_Nyholm
HBT_SUPPORTER.png
Feedback Score: 10 reviews
Recipes 
 
Join Date: Mar 2011
Location: Sayville
Posts: 1,158
Liked 71 Times on 59 Posts
Likes Given: 12

Default


Quote:
Originally Posted by nickmv View Post
OK.

After years of beer abuse, I've sought professional (self) help to cure me of my high alcohol homebrew addiction

I'll be cranking out a nice 8.5 gal batch of this soon. Hopefully my treatment will continue.

Update: I just found the BierMuncher Blonde. Think I'll be going with that instead. Either way -- I'm guessing it'll be a serious hit compared to my other brews (avg 6.5% usually)
I made this, BM Centennial Blonde and Yooper fizzy yellow beer. They are all similar and all good. Pick whichever you like and I think you will be happy.
__________________
D_Nyholm is offline  
Jayhem Likes This 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
78% on my first AG - Cream of 3 Crops jrfuda All Grain & Partial Mash Brewing 14 06-28-2011 07:03 PM
Cream of Three Crops - Mini mash Grinder12000 Recipes/Ingredients 12 10-20-2010 03:36 PM
Cream of 3 Crops failure passedpawn Recipes/Ingredients 8 02-10-2010 12:34 PM
Cream of Three Crops label Grinder12000 Label Display & Discussion 5 11-20-2008 01:39 PM
First All Grain - Cream of 3 Crops Brutus Brewer All Grain & Partial Mash Brewing 15 10-13-2008 09:55 PM