dallasdb

Recipes 

BierMuncher

Recipes 

A nice combo. Well played.

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BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

LonestarHB

Recipes 

Update: it has mellowed nicely, I brewed 8 more gallons, still not a fan but it is my "gateway" brew for all the BMC drinkers. I see it's a hit for others so it will be staying in rotation.

caioz1jp

Recipes 

I have 5 gallons kegged that i decided to naturally carb with priming sugar. Its for a part on the 22nd so i hope it comes out ok. I noticed at 3 weeks it wasnt as clear as the last time i brewed it. I did have a minir boil over though so maybe there was just more prituen haze this time.

Matteo57

Recipes 

Changed this a bit for fun and had a total of 13.5lbs of base malt, 1.5lbs crystal 15L, and .5lbs carapils. Also instead of willamette i did falconer's flight as that's what I had and added a very small additional at 15 of both and adjusted all amounts so IBUs would stay the same.
Turned out pretty good so far, I just wish I had the original to base off of to see how different they both are.
Good easy and cheap recipe for sure though! Will brew it again for sure!

Jayhem

Recipes 

Sounds like you just brewed Centennial Blonde Ale! http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

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Next up: Caramel Amber Ale (Chinook)
Primary #1 + 2: Red Zombie IPA
Bottle Conditioning: Centennial Blonde Summer Ale, Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Honeybee American Wheat Ale

Matteo57

Recipes 

lol, yeh i guess it's more around that isn't it!

caioz1jp

Recipes 

So i just tasted my latest batch of this that i naturally keg carbed. I am deffinatly going back to my original recipe were i didnt halve the hops from the original recipe.

nickmv

Recipes 

OK.

After years of beer abuse, I've sought professional (self) help to cure me of my high alcohol homebrew addiction

I'll be cranking out a nice 8.5 gal batch of this soon. Hopefully my treatment will continue.

Update: I just found the BierMuncher Blonde. Think I'll be going with that instead. Either way -- I'm guessing it'll be a serious hit compared to my other brews (avg 6.5% usually)

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Primary: Cottage House Saison

Secondary: DFH 90 Min IPA (dry hop)
On-Deck: Cottage House Saison

Kegged & Waiting: Yooper's Oatmeal Stout, BM's Centennial Blonde, BM's Blue Balls Belgian Wit

ON TAP: Pumking, Experimental IPA, Breakfast Stout, Mint Choc Stout

2013 Beers So Far:
BM's Centennial Blonde
BM's Blue Balls Belgian Wit
DFH 90 Min IPA
Cottage House Saison

D_Nyholm

Recipes 

I made this, BM Centennial Blonde and Yooper fizzy yellow beer. They are all similar and all good. Pick whichever you like and I think you will be happy.