Originally Posted by amh61
I'm planning on brewing this soon (as my first AG brew) and plan on using US-05 for yeast. What is a good temp to ferment at with this brew? I tried searching in the thread, but had no success.
recommended fermentation temperature for that yeast is 59-75, but I prefer to ferment at about 62-64 as i feel i will end up with cleaner flavors. Remember that if the room is 62, the wort temperature will be much higher due to the yeast activity.