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Old 07-16-2012, 04:53 AM   #1391
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First time brewing . After all said and done og. was at 1.039 but I burnt off a little too much water , came in at 4.5 gallons . Just kept it as is and called it a success. Now the waiting game.

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Old 07-16-2012, 06:12 AM   #1392
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Holy moley! There's alotta posts about this "Three Crops". I know why too. It's great brew. It is with out a doubt the one brew I've made (three times now) that recieves hands down the most positive comments of any other. I haven't read through oll the replies, still working on that. BUt this recipe sure has gotten a heap of attention. Thanks Muncher, this one is a house standard here.

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Old 07-16-2012, 06:19 AM   #1393
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Anybody brew this as a lager? I'm very tempted to do it with the Budweiser or Coors yeast.

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Old 07-16-2012, 02:44 PM   #1394
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Has anyone used a California lager on this?

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Old 07-16-2012, 07:31 PM   #1395
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Use I have, comes out very clean. I only wish I would of used Alittle more hops. Very close to bud lite when lagered.

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Old 07-17-2012, 01:19 AM   #1396
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Quote:
Originally Posted by emjay
Anybody brew this as a lager? I'm very tempted to do it with the Budweiser or Coors yeast.
Emjay???? When did you start brewing? Hahaha if you do this let me know. I have been very tempted!
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Old 07-18-2012, 08:58 PM   #1397
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Quote:
Originally Posted by emjay View Post
Anybody brew this as a lager? I'm very tempted to do it with the Budweiser or Coors yeast.
If your going to do a lager this one is hard to beat.
http://www.homebrewtalk.com/f58/schm...goldter-97553/


Not as sweet as this recipe is, a great summer beer, I use the wyeast 2305 and can be drinking it with a two week lager inside a month.


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Old 07-21-2012, 12:52 AM   #1398
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BIAB 75% efficiency gets you this, thanks to Jason at Ontario Beer Grains! I used nothing to clarify this! And yes that is only chill haze, check out the bottom of the glass.

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Old 07-21-2012, 01:09 AM   #1399
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BIAB 75% efficiency gets you this, thanks to Jason at Ontario Beer Grains! I used nothing to clarify this! And yes that is only chill haze, check out the bottom of the glass.
This looks very refreshing. What did you brew?
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Old 07-21-2012, 01:26 AM   #1400
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This looks very refreshing. What did you brew?
This was a 5 gallon batch 6lbs 2row, 1.5lbs flaked corn, 1.5lbs minute rice, .5oz Williamette, .5oz crystal and nottingham yeast.
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