All-Grain - Cream of Three Crops (Cream Ale) - Page 120

foonogg · 02-05-2012, 01:11 AM

Just brewed this yesterday looks like its off to an awesome start! Og was 1.061 added cranberries to one of the carboys we'lll see how it turns out! Lol dunno where the picture of the flowers came from but hey flowers and beer eh?

**Chuginator** · 02-07-2012, 12:33 AM

Bottled exactly 100 bottles of this yesterday.

The hydrometer samples tasted very good. Can't wait for this to condition and give it a try. I'm a fan of all beer styles, and I'm not about to let this "light" one go without trying it!

Brewcrew86 · 02-12-2012, 03:03 PM

BM, can you hook up an extract or partial mash recipe to this cream ale? I'm going to begin my second brew ever, which is your centennial blonde. I think that is a partial mash because I need to steep the carapils. Not even close to ag ready.

Thanks!

**msa8967** · 02-23-2012, 02:31 AM

Has anyone tried making with beer with White labs cream ale yeast? I have been thinking of trying this with BIAB on a my stove top for a 2.5 gallon recipe.

Starderup · 02-23-2012, 10:08 AM

This recipe took third place in the 6A category at the 2012 Bluff City Brewers Extravaganza. Thanks to the OP for providing the recipe. I have another one in the fermenter now, and the ingredients for more.

hunmojo · 02-27-2012, 07:42 PM

well this was my second all grain brew..
I went with grits and instant rice for the second brew I hit gravity point pretty much spot on, however i did forget to add the rice into the mash until i was 15 minutes in.

Its been 20 days 12 in primary and i crashed outside for a few days now bottled for about 7 days. poped one in the fridge today to see what its like, BUT it tastes sour!!!!!

i taste a lot of corn sweetness, but there is a sour aftertaste in my mouth, is it still just green or did i mess something up.

Supergus · 03-03-2012, 08:10 PM

I just brewed this last weekend and pitched it on a yeast cake with a AG of 1.041. I just checked it today, (only 6 days of fermentation), and the gravity is now 1.007! Should I give it another week, or go ahead and rack it to keg?
I have never had a beer finish up this quick!

j1rubin · 03-03-2012, 08:21 PM

Quote:

Originally Posted by hunmojo

well this was my second all grain brew..
I went with grits and instant rice for the second brew I hit gravity point pretty much spot on, however i did forget to add the rice into the mash until i was 15 minutes in.

Its been 20 days 12 in primary and i crashed outside for a few days now bottled for about 7 days. poped one in the fridge today to see what its like, BUT it tastes sour!!!!!

i taste a lot of corn sweetness, but there is a sour aftertaste in my mouth, is it still just green or did i mess something up.

you know i brewed this twice - the first time it worked out well. The second time it ended up with a nasty sour apple taste. Not sure what the issue was, but it didn't go away for at least a month so i pitched it...

**msa8967** · 03-04-2012, 12:17 AM

I am wanting to make this beer next weekend but I do not have any two-row malt or pale ale malt to work with, (no LBHS anywhere close to me within 90 miles). Thus, I was wondering if I could use Pilsen malt instead of pale ale, or perhaps 70% Pilsen and 30% Vienna seeing as how I have plenty fo these on hand. Any thoughts or suggestions? (next weekend will be my last open time to brew for 6 weeks and I really want to make this beer again.)

Woodbury419 · 03-04-2012, 12:30 AM

Quote:

Originally Posted by msa8967

I am wanting to make this beer next weekend but I do not have any two-row malt or pale ale malt to work with, (no LBHS anywhere close to me within 90 miles). Thus, I was wondering if I could use Pilsen malt instead of pale ale, or perhaps 70% Pilsen and 30% Vienna seeing as how I have plenty fo these on hand. Any thoughts or suggestions? (next weekend will be my last open time to brew for 6 weeks and I really want to make this beer again.)

Use pilsner, not Vienna. I made one similar to this recipe.