JimTheHick

Recipes 

Richbrew

Recipes 

Thanks DRUMMERGUYSTEVE! That was my version, using S-33, and Williamette and Cascade hops. It took 2nd place at Beerstock 5060.

lukem5

Recipes 

HAHHAHA good one, yeah thats what swmbo should mean

This stuff tastes great after a week in primary, I put too many amarillo hops in it though, still too sweet to tell just how good it is, but its gonna be good.

I really want to try this with even MORE rice as some others have said, maybe as much as half the recipe?

I live in hawaii so barley is expensive/not fresh. But the rice flows cheap, plentiful and fresh, and so I made this recipe beginning my journey of finding a good/even moderate quality rice beer.

Any suggestions for additions as far as rice dominated beers go? I was thinking some 6 row to up the proteins and ofc carapils for more body/head retention that rice will severly lack. I am sure you can make a good rice beer but it will need just the right ingredients, and im sure I wont be able to exceed 50% rice... but maybe some1 else already has done this with good results?

brewjunky

Recipes 

I didn't follow this exact recipe but its close. I used some of jamils recipe and some of this one. I used liberty hops should have around 16 IBU's used 1.2 ounces for bittering then .34 ounces at 1 min. My grain bill was 3 crops maybe 4. I used 3.75 lbs of pilsner mal and 3.75 lbs of 2-row. I used 1.69 lbs of rice and 1 lb of corn. Also added .75lbs of table sugar to dry it up a bit. I'm going to use safale 05 for yeast.

I'll let everyone know how it turns out.

JRems

Recipes 

I just brewed this recipe, it's chilling now waiting to go into the fermenter.
After reading many pages of this thread it looks like very few brew the exact recipe so I changed it up a bit too, mostly because it was what I had on hand. I'm new to AG but I think I got good efficiency
2 row. - 6lb
instant rice. -28oz(1 box)
instant grits. -1.5lb(1 carton)
torrified wheat -4oz

czech saaz 3% -1oz
willamette 4.7% -.5oz

I did a 60 min mash at 152 but added 2 tsp of amalaze enzyme
after boil ended up with 5.25 gal at 1.045
I'm going to pitch a packet of notty because it's what I have on hand
it smells good! I'll let you know how it turns out!

cbdeacon

Recipes 

What I don't understand, after brewing 4 batches of this wonderful stuff, following Biermuncher's recipe to the letter, is why everyone insists on not following the recipe.
Just kidding...I won't leave well enough alone, either...

Mudflap

Recipes 

haha. I normally always follow the op recipe first before I start to tweak if so compelled to. The only reason I did not in this case was because I was making it for my sis' wedding reception and was a little concerned about too much corny-ness that several folks were posting so I backed off a bit on the corn and upped the rice to compensate. Its only a few days in the kegs now but I can't even pick up any corn yet. Will post back after it conditions a while before giving any judgement.

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Fermenting: Two Hearted Ale
Kegged: DFH 60min clone, Punkin' Head, Apfelwein
Bottled: Smoked Jalapeno Cream Ale, Belgian Tripel, Oatmeal Stout
Upcoming: Rogue Dead Guy, Bourbon Oaked IIPA

bricks

Recipes 

Just now getting back in to home brewing after a 15 year layoff, and found this recipe. Since I am not set up yet to attempt all grain brewing, I thought I might try to do an extract version of this. If I used 4 pounds of light liquid malt extract and 2 pounds of rice syrup solids for a 5 gallon batch do you think it would turn out anywhere near this all grain version?

Thanks.

Bob

pola0502ds

Recipes 

Can someone help me here?

This beer and another one I have has some issues. 4-5 days ago i was drinking both beers and they tasted amazing! But the very next day and up until this point, a lot of the flavor and aroma is gone.

-They are not over carbed
-They are in kegs at 12 PSI
-I brewed both on July 4th
-Primary to secondary (with gelatin) to keg

Can anyone tell me whats going on? Is this oxidation?

It seems like this cream ale got better with age and then after a certain point it lost it's flavor. Something has to be wrong because it can't just naturally lose flavor that quick.

edmanster

Recipes 

i would consider maybe steeping 1# flaked maze for the overall effect of being a cream ale
Edit: keep with the same hop schedule and it should turn out good.. you could go a quarter oz more and not be too unbalanced wich you might want to do being an extract batch

__________________

Quote:

Originally Posted by cadarnell 'how will i explain this to my kids' ... if i have to ask that, then i think my kids are in trouble ... just my 2 cents ... HAVE A BEER !!!

Father of 4 girls
Suffers from Zymocenosilicaphobia