Originally Posted by JimTheHick
Sultry Wench Making Beer Obediently. Or something like that....
HAHHAHA good one, yeah thats what swmbo should mean
This stuff tastes great after a week in primary, I put too many amarillo hops in it though, still too sweet to tell just how good it is, but its gonna be good.
I really want to try this with even MORE rice as some others have said, maybe as much as half the recipe?
I live in hawaii so barley is expensive/not fresh. But the rice flows cheap, plentiful and fresh, and so I made this recipe beginning my journey of finding a good/even moderate quality rice beer.
Any suggestions for additions as far as rice dominated beers go? I was thinking some 6 row to up the proteins and ofc carapils for more body/head retention that rice will severly lack. I am sure you can make a good rice beer but it will need just the right ingredients, and im sure I wont be able to exceed 50% rice... but maybe some1 else already has done this with good results?