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Old 08-01-2011, 01:47 AM   #1001
lukem5
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I just brewed a 5g batch of this and used 2 oz of amarillo on this batch. I think I may have added too many hops for the beer style, as I forgot to half the recipe when it came to hops...

My propane ran out after about an hour of boiling, but I did get a 90 min mash in.

OG was 1.042

I think my efficiency was up to par.

I also added a half lb of carapils to this recipe.

I also am using wlp029 I heard this stuff gives a great finish if kept low fermenting

I will let yall know how it turns out, the airlock is bubbling a little now and it smells gooooood. I think this will turn out alright, its my first all grain and from the reviews it seems like you can't go wrong with this recipe!

Although the attentuation is a problem I should have forseen, I did not add yeast nutrient, so well see if she goes down or not.

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Old 08-01-2011, 04:24 PM   #1002
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Brewed yesterday with minute rice. Used Wlp862 Cry havoc ale/lager yeast. Will try ale fermentation temps this time around. Let's see how this turns out.

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Old 08-01-2011, 06:28 PM   #1003
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Quote:
Originally Posted by lukem5 View Post
I just brewed a 5g batch of this and used 2 oz of amarillo on this batch. I think I may have added too many hops for the beer style, as I forgot to half the recipe when it came to hops...

My propane ran out after about an hour of boiling, but I did get a 90 min mash in.

OG was 1.042

I think my efficiency was up to par.

I also added a half lb of carapils to this recipe.

I also am using wlp029 I heard this stuff gives a great finish if kept low fermenting

I will let yall know how it turns out, the airlock is bubbling a little now and it smells gooooood. I think this will turn out alright, its my first all grain and from the reviews it seems like you can't go wrong with this recipe!

Although the attentuation is a problem I should have forseen, I did not add yeast nutrient, so well see if she goes down or not.


I wouldnt worry about the problem you had. I had so many problems with brewing this beer and it still turned out wonderful.. I had 3 stuck mashes. My plan was to recirc with a RIMS tube and after the 3rd time I said the heck with it and just did a normal infusion. I had other minor issues too. Beer wants to be beer, it will turn out fine. As long as you have good sanitation methods.
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Old 08-06-2011, 04:25 AM   #1004
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I just got my ingredients to brew this recipe from AHS. I've been wanting to try this one -- can't wait!

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Primary: Woodchuck Amber clone for SWMBO
On Tap: Yuri's Thunderstruck Pumpkin Ale (AG) and JZ's Munich Helles (AG)
Coming Up: Cream of Three Crops, SN Celebration Ale Clone, EdWort's Bee Cave Brewery Kolsch
Bottled: Witbier (AG), SNPA Clone (AG), Midwest Cream Ale (Ex), Midwest Amber Ale (Ex)

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Old 08-06-2011, 08:08 PM   #1005
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Have nothing to do this afternoon and just filled my propane tanks, so am going to give this recipe a try. I also have a pack of Wyeast 1338 - European Ale - yeast hanging around with nothing to do, so I am thinking about using it in the recipe. Only other difference is I am using half Belgian Pilsner and half 2-row.

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Old 08-07-2011, 02:38 AM   #1006
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Looks Good

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Old 08-07-2011, 12:26 PM   #1007
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Just brewed up a 3gallon BIAB batch, and slightly upped the rice per some comments. Can't wait to see how it turns out - this is the first batch that both myself and SWMBO are looking forward to!

Thanks BierMuncher

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Old 08-07-2011, 05:56 PM   #1008
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I had a great batch of this yesterday at a local homebrew fest (beerstock). It was a big hit with a BMC buddy that was with us.

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Old 08-07-2011, 06:24 PM   #1009
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What is swmbo?

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Old 08-07-2011, 06:27 PM   #1010
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Quote:
Originally Posted by pola0502ds
What is swmbo?
She who must be obeyed
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