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Old 07-04-2011, 02:46 PM   #1
Poobah58
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Default All-Grain - Cream Ale

Recipe Type: All Grain
Yeast: WLP940 Mexican Lager
Yeast Starter: Yes
Additional Yeast or Yeast Starter: S-05
Batch Size (Gallons): 5
Original Gravity: 1.058
Final Gravity: 1.009
IBU: 15.5
Boiling Time (Minutes): 90
Color: 3.3
Primary Fermentation (# of Days & Temp): 14 Days @66F
Secondary Fermentation (# of Days & Temp): 30 Days @40F
Tasting Notes: Nice light, refreshing beer!

This one is a keeper. SWMBO loves it. A great summer beer!

4 lbs 8.0 oz Pale Malt (6 Row) 45.0 %
3 lbs 8.0 oz Pilsen Malt 35.0 %
1 lbs 8.0 oz Corn, Flaked 15.0 %
8.0 oz Rice, Flaked 5.0 %
0.50 oz Liberty [4.30 %] - Mash 90.0 min 1.6 IBUs
0.50 oz Cluster [8.30 %] - Boil 75.0 min 13.7 IBUs
0.50 oz Crystal [3.20 %] - Boil 1.0 min 0.2 IBUs
1.0 pkg SafAle American Ale (Fermentis #S-05)
1.0 pkg Mexican Lager (White Labs #WLP940)

Mash 152F/60min.

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Old 01-16-2013, 04:21 AM   #2
thetmaxx
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Do you pitch both yeasts at the same time on this one or is lager being pitched in secondary?

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2011: 95 Gallons
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Fermenting: Cream Ale, Smoked Chipotle Porter, Flanders Brown
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Begin pumping with the tip half in, half out.
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Old 01-16-2013, 10:42 AM   #3
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I pitched the lager after I dropped the temp into the 50's. Maybe 4-5 days into fermentation. I then let it go for another 10 days or so before racking into secondary. I then laggered for 3 or 4 weeks.

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