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Old 09-19-2010, 02:13 AM   #1
carl_g
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Default All-Grain - Carl's Brew Wrks - Cream Ale

Recipe Type: All Grain
Yeast: S-05
Yeast Starter: nope
Additional Yeast or Yeast Starter: n/a
Batch Size (Gallons): 5.25
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 21.3
Boiling Time (Minutes): 75
Color: 5.9
Primary Fermentation (# of Days & Temp): 10 days
Secondary Fermentation (# of Days & Temp): 10 days cold crash w/gelatin
Tasting Notes: Great lawn mower beer.. This has gone over well with everyone who has tried it.

This is sort of a rip off from Northern Brewer's cream ale. I added a pound of corn sugar and increased the boil to 75 minutes.

Ingredients

Amount Item Type % or IBU
=====================================
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.78 %
0.75 lb Honey Malt (25.0 SRM) Grain 8.33 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.78 %
1.00 oz Cluster [5.00 %] (60 min) Hops 21.3 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 11.11 %
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale

Mash @ 150 for 60 min.
Double batch sparge, equal amounts.(no mashout)
Add corn sugar.
Boil for 75 minutes.
1 oz cluster @ 60 min.
Cool wort to 68*F
Pitch yeast, aerate and ferment at 68*F
I primary for 10 days then transfer to secondary, add gelatin and cold crash at around 41*F for 10 days.
I carbonate sort of high. After a week on the gas it is ready to drink!
Enjoy!
-Carl

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Old 10-19-2010, 01:32 AM   #2
carl_g
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I just brewed up another batch of this.. It's good!!!

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