Cream Ale Canadian Tundra Ale

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msa8967

mickaweapon
HBT Supporter
Joined
May 13, 2009
Messages
2,894
Reaction score
113
Location
North Liberty, Iowa
Recipe Type
All Grain
Yeast
WL060
Yeast Starter
yes
Batch Size (Gallons)
5 gallon
Original Gravity
1.048
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
22.5
Color
4.6
Primary Fermentation (# of Days & Temp)
21-28 days at 67 F
Tasting Notes
Smooth creme ale taste with more hop flavor.
3 lbs 6-row
3 lbs 2-row
2 lbs Vienna
1 lb flaked corn
1 lb flaked rice
8 oz crystal 20L
1 oz Liberty hops (first wort hops)
1 oz Liberty hops 10 min
WL060 American Ale yeast with starter
mash 152 F for 60 min.

This is my new favorite house ale. I made it with the remains of 2-row, 6-row and veinna malt that I got from a Canadian malt company. It is smooth but has more hop taste and aroma than a typical creme ale. I plan to keep stocked in my keezer at all times during the warm summer weather. My neighbor that only drinks BMC beer thinks this is awesome and now has become a homebrew fan branching into other beers that I brew.
 
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