I am going to try this this weekend as my first all grain. I would love a little reassurance on what I am doing with the two rests. Lets say I start at 12 noon. I pour the grain and 122F water in and let rest for 30min. (12:30). I then add water to bring it up to 154F and let rest for 60 additional minutes. (1:30) sparge and then proceed with the hops. Is this right or am I off somewhere?
Jamie3- my shop doesn't either, I am going to use a golding/cascade blend. Probably equal parts at each step.