Originally Posted by MurderMittenBrewing
Has anyone tried this as an extract version? other than the color difference, do you think it would turn out ok?
since no one answered this i brewed it up this weekend. i bunmped the vienna malt to 1.5 like previously states and used 6.5 lbs of pale malt. beer smith said this turns out to be like 4.9 abv...
also i add only a 1/4 of my lme at the start of boil and the remainging at 5 minutes, trying to keep a lighter color on the beer.
im going to add a cold coffee to this baby on secondary.. i will keep updating on how it turns out. i guess that makes the late addition extract completly useless. lol (tip if your not adding coffee)