Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Hybrid Beer > All-Grain - Bombshell Blonde Ale

Reply
 
LinkBack Thread Tools
Old 04-20-2010, 12:01 AM   #21
Desert_Sky
Feedback Score: 0 reviews
 
Desert_Sky's Avatar
Recipes 
 
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,090
Liked 32 Times on 29 Posts
Likes Given: 2

Default


I've used Nottingham with this recipe quite a few times and have always loved the end results. Especially when fermented down at 62

__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
Desert_Sky is offline  
 
Reply With Quote Quick reply to this message
Old 12-05-2010, 08:17 PM   #22
Teaman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Valley Of The Sun
Posts: 155
Liked 1 Times on 1 Posts

Default


Nice brew. Just enjoying my first batch.

__________________
Next Brew: Cascades Orange Pale Ale
Primary: Indus IPA
Secondary: Belhaven 80 Shilling
Carbing Up: Simply Hefe
On Tap: Fat Tire, Watneys Cream Stout, Bombshell Blonde
Teaman is offline  
 
Reply With Quote Quick reply to this message
Old 12-05-2010, 10:13 PM   #23
Desert_Sky
Feedback Score: 0 reviews
 
Desert_Sky's Avatar
Recipes 
 
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,090
Liked 32 Times on 29 Posts
Likes Given: 2

Default


Its really a simple recipe and changing yeast up from time to time mixes things up a bit. Try WYeast 2565 (kolsch) or Nottingham in the future. They both work really well

__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
Desert_Sky is offline  
 
Reply With Quote Quick reply to this message
Old 01-21-2011, 07:08 PM   #24
paraordnance
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Red Deer, Alberta
Posts: 861
Liked 24 Times on 20 Posts
Likes Given: 1

Default


I just brewed my version of BBA last weekend but used following ingredients:

8.00 lbs. RAHR 2-row
0.50 lbs. Cara-Pils Dextrine Malt
1.50 lbs. Vienna Malt
0.50 lbs. Wheat Malt

Hops

1.00 oz. Hallertauer (Pellet) - 60 min.
1.00 oz. Saazer (Pellet) - 15 min.

Nottingham yeast

Its done fermenting in 4 days! From 1.049 to 1.011 @ 60 F, taste amazing already. Can't wait to keg it and tap it, this will be my house recipe

__________________
paraordnance is offline  
 
Reply With Quote Quick reply to this message
Old 04-12-2011, 06:02 PM   #25
Teaman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Valley Of The Sun
Posts: 155
Liked 1 Times on 1 Posts

Default


Hi Desert Sky.

Just tasting my first batch that I used kolsch yeast as you said to try. Really good and totally different from the first one I made with american ale yeast.

Has a slight fruit chardonnay wine like taste. I fermented at 64F.

Is that how you would describe yours when you use the kolsch??

__________________
Next Brew: Cascades Orange Pale Ale
Primary: Indus IPA
Secondary: Belhaven 80 Shilling
Carbing Up: Simply Hefe
On Tap: Fat Tire, Watneys Cream Stout, Bombshell Blonde
Teaman is offline  
 
Reply With Quote Quick reply to this message
Old 04-17-2011, 04:12 PM   #26
Mpavlik22
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Pittsburgh
Posts: 316
Default


To anyone who has brewed this... IYO would this b a good beer to add strawberries ( or some fruit) in the secondary? Thanks looking for something for the wife.

__________________
Mpavlik22 is offline  
 
Reply With Quote Quick reply to this message
Old 05-10-2011, 04:25 AM   #27
Desert_Sky
Feedback Score: 0 reviews
 
Desert_Sky's Avatar
Recipes 
 
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,090
Liked 32 Times on 29 Posts
Likes Given: 2

Default


Quote:
Originally Posted by Mpavlik22 View Post
To anyone who has brewed this... IYO would this b a good beer to add strawberries ( or some fruit) in the secondary? Thanks looking for something for the wife.
I would use extract in the secondary and do 1/3 of the recommended amount. There isnt much to this beer so anything added to it will come through alot more than in a different style of beer. If you're kegging you can always add more later
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
Desert_Sky is offline  
OswaldvW Likes This 
Reply With Quote Quick reply to this message
Old 08-26-2011, 06:36 PM   #28
terrenum
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Montreal
Posts: 135
Default Increase wheat???


Hi!
For those of you that have brewed this recipe, how do you think this beer would turned out if I lower a bit the pilsner and increase the wheat to 15% let's say...
I am a wine producer (not from kits but from scratch) that recently started to make all-grain beer...I am trying recipes and learning a lot through this process.
Would this add some mouthfeel? Would it feel like a lighter beer?
Any insights would be great
thanks a lot
s

__________________
terrenum is offline  
 
Reply With Quote Quick reply to this message
Old 08-27-2011, 01:34 AM   #29
terrenum
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Montreal
Posts: 135
Default


Quote:
Originally Posted by Desert_Sky View Post
A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

06-B Light Hybrid Beer, Blonde Ale

Min OG: 1.038 Max OG: 1.054
Min IBU: 15 Max IBU: 28
Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.00
Anticipated OG: 1.046 Plato: 11.50
Anticipated SRM: 3.0
Anticipated IBU: 23.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.3 7.50 lbs. Pilsener Germany 1.038 2
5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
5.6 0.50 lbs. Vienna Malt Germany 1.037 3
5.6 0.50 lbs. Wheat Malt Germany 1.039 2

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertauer Whole 4.30 17.5 60 min.
1.00 oz. Saazer Whole 4.50 6.2 20 min.


Yeast
-----

White Labs WLP001 California Ale

Makes for a killer session beer for both craft and macro lovers.



What do you think the result would be if I increase the wheat to approx. 15% and lower the pils?
__________________
terrenum is offline  
 
Reply With Quote Quick reply to this message
Old 09-02-2011, 10:16 PM   #30
GySgtLynn
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: San Diego
Posts: 335
Liked 11 Times on 8 Posts
Likes Given: 21

Default


I will be brewing this tomorrow... Yeast starter is going as we speak. I am going to do 10 days primary and 14 days in secondary with 4 lbs of liquified strawberies.

__________________

Liquid Medication Brewery

Primary: Pale Ale

Secondary: None

Bottled: None

Keg: Chipotle Stout

GySgtLynn is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
BM's Centennial Blonde -> Strawberry Blonde illin8 Recipes/Ingredients 8 12-11-2013 07:21 AM
Southern Star Bombshell Blonde Ale Frank Recipes/Ingredients 19 10-22-2012 11:27 PM
A Blonde Joke To End All Blonde Jokes.......... EdWort General Chit Chat 12 08-06-2009 01:10 AM
stringy aftermath ....bombshell blonde HoppyDaze All Grain & Partial Mash Brewing 44 07-07-2009 04:54 PM