All-Grain - Bitter Blonde - Page 2

greencoat · 10-22-2011, 04:38 AM

Quote:

Originally Posted by Woodbury419

What are you fermenting this with by chance?

WLP001, I'm sure US-05 will yield similar results.

Woodbury419 · 10-22-2011, 11:00 AM

I see, I have Wyeast 1056. Should be close as well.

greencoat · 05-24-2012, 01:44 AM

I finally got around to brewing this again, except using the new WLP 090 yeast. I'm drinking the first fully-carbed pint from the keg. I forgot how much I love this beer! The MO really came through this time and it's wonderful. I'd recommend this recipe to a friend.