I'm planning on doing this one this weekend with the posted grain bill and Notty. Needing a good summer drinker and this seems to be perfect!
BM - I've found Notty to be cleaner than WLP029 but never tried it in a Pilsner based beer. What are your thoughts on the trade offs when fermented 60 or so? I would think you likely end up with a little less breadiness character as wlp029 tends to give more of the bready/yeasty flavors, along with some fruitiness that wouldn't be to style, than the cleanness you get from Notty cold.
Kegged: Waldo Lake Amber, Notty as Helles, Vanilla Porter, Sweet Stout (nitro), NB Surly Furious Clone, Petite Saison D'ete, Le Seigle Belge Saison, BM Cream of 3 Crops, Edworts Apfelwein
In Process: Braggot
Upcoming Brews: Surley Furious Clone, Uintah Wyld