Originally Posted by ronstar55
I've read a lot of threads that discuss corny fermenters. How do you provide your airlock/blowoff? After fermenting, how do you transfer to serving keg?
First, I didn't ferment in a corny, I transferred it from my carboy to the corny. Since its already fermented out, I don't provide any blow off for cold crash. As a matter of fact, I pressurized it to about 15 PSI and cold crashed for 4 days. Then set the gas on it to 11 and a week later pulled the first pint and dumped it out. Pulled the next pint and it was clear and yummy.