Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 1l
Batch Size (Gallons): 5.5
Original Gravity: 1.042
Final Gravity: 1.012
IBU: 23
Boiling Time (Minutes): 60
Color: 3.0L
Primary Fermentation (# of Days & Temp): 14 days at 68
Tasting Notes: Nice easy drinking American Wheat beer

4# Wheat Malt
4# 6 Row
4 oz Acidulated Malt
1/2 # Table Sugar
1/2 oz Amarillo at 60 min
1 oz Amarillo at 10 min
1 oz Amarillo at 5 min

Strike with 2.5 gal at 165 rest for 60 min target a mash temp of 152
Sparge with 6 gal at 175
(You may need to adjust these amounts based on your boiloff rate)

Pitch Wlp001 and ferment for 14 days, carb to 2.7 volumes.

That's it scored a 43.5 with this recipe at Cask comp in Jax, brewed again replacing the bittering hops with Simcoes and scored a 33.5 at a dif. competition.

Hope you guys enjoy this recipe!