Recipe Type: All Grain
Yeast: 1 ea WYeast 1007 German Ale
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.5
Original Gravity: 1.048
Final Gravity: 1.012
IBU: 18.81
Boiling Time (Minutes): 60
Color: 5.1
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Cream Ale - 2
6-A Cream Ale



Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 160.35 per 12.0 fl oz

Original Gravity: 1.048 (1.042 - 1.055)
|===============#================|
Terminal Gravity: 1.012 (1.006 - 1.012)
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Color: 5.1 (2.5 - 5.0)
|========================#=======|
Alcohol: 4.74% (4.2% - 5.6%)
|==============#=================|
Bitterness: 18.81 (15.0 - 20.0)
|====================#===========|

Ingredients:
7 lbs Pale Malt(2-row)
1.25 lbs Flaked Corn (Maize)
.25 lbs Munich Malt
.5 lbs Vienna Malt
0.5 lbs Crystal 20L
.25 oz Amarillo Gold (10.0%) - added during boil, boiled 60.0 min
.25 oz Amarillo (8.5%) - added during boil, boiled 30 min
.25 oz Amarillo (8.5%) - added during boil, boiled 10 min
.25 oz Amarillo (8.5%) - added during boil, boiled 5 min
.50 oz Amarillo (8.5%) - added dry to secondary fermenter
1 ea WYeast 1007 German Ale

Schedule:

Any thoughts on this?




EDIT:Yeast wasn't German Ale, it was one pack of Munton's Dry and one pack of Nottingham.