Originally Posted by FastAndy
I love MO and use it in a lot of beers, I just like 2 row better in this beer.
I'm planning on brewing this in mid May (with some slight changes below); I like your simple grain bill - but was also looking for that little bit of malt flavor. just happens that i bought a sack of Marris Otter.
check this out - let me know if i've strayed too far from your path; or in your opinion, will the MO do something bad to the profile here?
7lbs: 2 row pale
2lbs: Marris Otter
1lb: Crystal 20
Hops: .3oz Magnum for bittering (25IBU), 1 oz Amarillo in several late additons (.25 oz each for a total 10 IBU); and 1 oz dry-hopped.
looking forward to this one; i've heard Amarillo is awesome.