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Old 08-21-2009, 09:13 PM   #1
Rhoobarb
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Default All-Grain - Snow Day Bock

Recipe Type: All Grain
Yeast: White Labs #WLP820
Yeast Starter: Hell, yeah!
Batch Size (Gallons): 5
Original Gravity: 1.078
Final Gravity: 1.016
IBU: 24.9
Boiling Time (Minutes): 60
Color: 18
Primary Fermentation (# of Days & Temp): 30 days @ 55oF
Secondary Fermentation (# of Days & Temp): 60 days @ 55oF
Tasting Notes: Nice, malty bock

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Snow Day Bock
Brewer: Mark Pannell
Asst Brewer:
Style: Traditional Bock
TYPE: All Grain
Taste: (47.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.078 SG
Estimated Color: 18.1 SRM
Estimated IBU: 24.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Munich Malt - 10L (10.0 SRM) Grain 89.04 %
2.00 lb Vienna Malt (3.5 SRM) Grain 6.85 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 3.42 %
0.10 lb Chocolate Malt (450.0 SRM) Grain 0.68 %
0.75 oz Perle [8.00 %] (60 min) (First Wort Hop) Hops 17.4 IBU
0.50 oz Hallertauer [6.00 %] (20 min) Hops 5.3 IBU
0.50 oz Tettnang [4.20 %] (10 min) Hops 2.2 IBU
1 Pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast-Lager


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 14.60 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 16.79 qt of water at 166.4 F 150.0 F


Notes:
------
D'rest for two days @ 65oF

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Old 10-20-2010, 05:40 PM   #2
yamaballz
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how did this one work out?

Was the 30 day primary fermentation noticeable in taste in the finished product? Seems long to have it sitting on its trub, but would be convenient for me to just leave it. Curious.

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