Originally Posted by Ziggybrew
It is probably my best beer to date.
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-Lager
43 days in the primary was unplanned but it came out crystal clear and delicious (even at this early of a stage) In a few months I will be in heaven.
I brewed my own recipie with WLP 820. That yeast
Is supposed to be a slow one so I made and stepped a starter 4 times to get a SH!t-ton of yeast ( OG 1.077 ) and I aerated the bejesus out of it too.' that was 35 days ago and I'm still waiting for FG!
I though my situation was uniqe and a little self inflicted cause I started ramping the temp down before it hit FG but I tried like hell to get this to go quickly for this yeast by over pitching and aerating but it will not be rushed.
What did you do for yeast ( starter) and air ? 45 days seems like forever.