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Old 02-12-2011, 03:18 PM   #1
bbarr21
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Default All-Grain - Not your Bock Maibock

Recipe Type: All Grain
Yeast: White Labs California Ale
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.070
Final Gravity: 1.018
IBU: 34.1
Boiling Time (Minutes): 90
Color: 11.68 SRM
Primary Fermentation (# of Days & Temp): 10 days 65F
Additional Fermentation: Bottle Conditioned
Secondary Fermentation (# of Days & Temp): 7 days 65F
Tasting Notes: Malty Sweet with a nice floral hop.

13 lbs. American 2-row
1 lbs. American Caramel 40°L
.5 oz. Brewers Gold (Pellets, 9.7 %AA) boiled 60 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 15 min.
0.5 oz. Amarillo (Pellets, 8.5 %AA) boiled 15 min.
1 ea. Whirlfloc Tablets boiled 5 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 1 min.
.5 oz. Amarillo (Pellets, 8.5 %AA) boiled 1 min.

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Old 01-12-2012, 08:27 PM   #2
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Any updates? Ferm temps?

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Old 01-13-2012, 11:20 AM   #3
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It was good... Nice light spring beer good floral hop flavor... It was my girlfriends favorite that I've made. Fermented at 65 for 10 days secondary for 7 days

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