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Old 04-22-2014, 11:52 PM   #1
ted464
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Default Helles Bock

Recipe Type: All Grain
Yeast: WLP833
Yeast Starter: YES 3.75 L
Batch Size (Gallons): 5
Original Gravity: 1.056
Final Gravity: 1.005
IBU: 29.6
Boiling Time (Minutes): 90
Color: 6.6 SRM
Primary Fermentation (# of Days & Temp): 14 days @ 50
Secondary Fermentation (# of Days & Temp): Lager 2 weeks @ 35
Tasting Notes: good for my first lager, pretty clean, wish I could have standed to lager it longer!

Efficiency approx. 60%

10# German Pilsner
2# Munich
1# Dextrine/Cara-Pils
1# Vienna
8oz Clover Honey (during boil)

1oz Hallertauer Mittelfrueh @ 60 mins
2oz Hallertauer Mittelfrueh @ 15 mins

whirlfloc tab @ 15 mins

mashed @ 152 for 75 mins
batch sparged

Fermented:
Day 1 @ 60
Day 2-5 @ 50
Raised to 62 on day 6... and dropped a few degrees a day for eight more days until I racked to secondary (keg) and lagered @ 35.

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Old 08-28-2014, 06:04 PM   #2
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What yeast ?

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Old 09-09-2014, 04:37 PM   #3
ted464
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sorry, wyeast hella-bock


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