Originally Posted by rycov
brewed this as an ale using Nottingham (still working on tempcontrol
tasted it at bottling time. tastes pretty damn good! can't wait to try it carbonated, should be fantastic. thanks for the recipe!
might try this, let me know how it worked out (I don't have lagering equipment)
Primary: American Amber
Conditioning:Belgian Strong Dark, Belgian Stout
Drinking: Belgian IPA, Basil Lime Saison, Dark Saison, WY1007 Kolsch, Centennial Blonde