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Old 01-27-2012, 09:01 PM   #11
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Brewing this today. Hoping it will be ready by May. Super Excited! One change I am making is mashing at 150 for 90 minutes. Will report back a full review once complete.
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Old 01-27-2012, 09:19 PM   #12
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Bottled on Monday the 23rd.
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