I bought my ingredients and am brewing this tomorrow morning. One change, I am fermenting with Wyeast 2000 Budvar Lager. I have it on hand, so I'll give that a shot and save some scratch...
I'll update this thread as I get more info.
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I hit my numbers head on and now have 4.25 gallons of 1.069 OG Maibock happily fermenting away at 50º. The wort tasted great with a strong malty backbone and a good push of bittering that has my hopes high.