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-   -   HBT BJCP comp winning Maibock (http://www.homebrewtalk.com/f61/hbt-bjcp-comp-winning-maibock-141077/)

cooper 11-20-2012 03:15 AM

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Just kegged this bad boy today. It sat at ale temps ~68 degrees for 5 days and the final gravity came in at 1.011 or 1.012 (you can see the bubbles) and there is still quite a bit of yeast in suspension. Tasted the hydrometer sample and it's yeasty but OMG. Huge malty flavor without being sweet. The malt flavor lingers in the mouth long after its gone. Its got a bit of alcohol flavor too right now as its so young but man this one is going to be good. Here's a pic of the hydro sample.

cooper 01-09-2013 10:57 PM

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Just poured this today, sorry about the crappy glass. Turning out really well though! Cant wait to sample it in another three months or so.

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