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Old 04-06-2007, 05:36 PM   #1
Yuri_Rage
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Default Floor Kill Ale (Maibock...ish)

Recipe Type: All Grain
Yeast: PacMan
Yeast Starter: 3L
Batch Size (Gallons): 15
Original Gravity: 1.069
Final Gravity: 1.013
IBU: 43
Boiling Time (Minutes): 60
Color: 16.1
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14 or more to clear

Floor Kill Ale

26 lbs Pale Malt (2 Row) US
8 lbs Munich Malt - 20L
4 lbs 8.0 oz Caramel/Crystal Malt - 60L
2.00 oz Pearle [8.00%] (60 min) (First Wort Hop) 18.5 IBU
2.00 oz Saaz [4.00%] (60 min) (First Wort Hop) 9.2 IBU
2.00 oz Pearle [8.00%] (20 min) 10.2 IBU
2.00 oz Saaz [4.00%] (20 min) 5.1 IBU
2.00 oz Saaz [4.00%] (5 min) (Aroma Hop-Steep)
3.00 tsp Irish Moss (Boil 10.0 min)
1 Pkgs Rogue PacMan (Wyeast Labs)

Est Original Gravity: 1.069 SG
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 7.3%
Bitterness: 42.9 IBU
Est Color: 16.1 SRM

Single infusion mash around 154 degrees F.


Yes, it's an ale...but it's similar to Dead Guy, which is Rogue's Americanized Maibock, so I posted under the Bock style.

This beer is absolutely awesome. If I had to compare it to a commercial brew, it's like Sam Adams lager with more flavor/body and a touch of alcohol warmth.
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Old 02-13-2009, 04:28 PM   #2
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Do you remember what temp you stored this at for primary and/or secondary? Was it mid or lower end of an ale?

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Old 02-13-2009, 11:29 PM   #3
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Lower end...60°F for both.

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Old 07-26-2010, 08:48 PM   #4
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Are you using 70% for the mash efficiency? Also, what Saaz hops are you using , German or Czech?

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Old 07-26-2010, 09:51 PM   #5
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70%

Czech

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Old 11-08-2010, 06:27 PM   #6
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wow i just might try this on my first brew i would like to do a Texas bock lager but i don't have refrigeration equipment . my wife likes it rather worm so i still question where im going to store it wile brewing but this could work!

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Old 01-02-2011, 07:13 AM   #7
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I brewed this a couple of months ago, with a couple of modifications. I used belgian pilsner for my base malt, and cara 45 instead of the crystal 60 (LHBS was out). I also subbed Northern Brewer for the Perle hops, and did a single decoction (more for color than flavor - I doubt it affected the flavor much). Finally, I used S-05 yeast.

The beer has been in bottles for a couple of weeks now (not fully carbed), but I shared a bottle with a buddy tonight, and it was awesome. Great malty flavor and aroma, just the right amount of sweetness (and pretty decent color). I'm hoping the alcohol flavor mellows with a bit more aging, but it's pretty close to perfect right now.

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Old 03-04-2012, 04:35 PM   #8
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mashing this recipe today....wow great aroma!
if this tastes as good as it smells while mashing it will be delicious.

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Old 03-04-2012, 04:37 PM   #9
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I really enjoyed it the couple of times I brewed it. I haven't made it in a while...maybe I'll revisit it soon!

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Old 03-17-2012, 03:00 PM   #10
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How many gallons does this recipe make?

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