I brewed this a couple of months ago, with a couple of modifications. I used belgian pilsner for my base malt, and cara 45 instead of the crystal 60 (LHBS was out). I also subbed Northern Brewer for the Perle hops, and did a single decoction (more for color than flavor - I doubt it affected the flavor much). Finally, I used S-05 yeast.
The beer has been in bottles for a couple of weeks now (not fully carbed), but I shared a bottle with a buddy tonight, and it was awesome. Great malty flavor and aroma, just the right amount of sweetness (and pretty decent color). I'm hoping the alcohol flavor mellows with a bit more aging, but it's pretty close to perfect right now.