Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Bock > Partial - Drunk Monk Doppelbock

Reply
 
LinkBack Thread Tools
Old 11-11-2010, 03:40 AM   #1
binaryc0de
Torrence Brewing
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
binaryc0de's Avatar
Recipes 
 
Join Date: Feb 2009
Location: Conway
Posts: 220
Liked 5 Times on 5 Posts

Default Partial - Drunk Monk Doppelbock

Recipe Type: Partial Mash
Yeast: Saflager W-34/70
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.074
Final Gravity: 1.020
IBU: 33.7
Boiling Time (Minutes): 60
Color: 17.96 SRM
Primary Fermentation (# of Days & Temp): 2 wks at 55F
Secondary Fermentation (# of Days & Temp): 3-4 wks at 40F
Tasting Notes: Carmel grain taste with a nice mouth feel

Drunk Monk
5-C Doppelbock

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%

Original Gravity: 1.089 (1.072 - 1.112)
Terminal Gravity: 1.022 (1.016 - 1.024)
Color: 17.96 (6.0 - 25.0)
Alcohol: 8.84% (7.0% - 10.0%)
Bitterness: 33.7

Ingredients:
3.0 lb Munich Amber
4.5 lb 2-Row Brewers Malt
6.0 lb German Light Munich
0.25 lb Melanoidin Malt
1.13 lb German CaraMunich I
0.12 lb 2-Row Chocolate Malt
1.0 lb German CaraFoam
2.0 oz Tettnanger (4.5%) - added during boil, boiled 60 min
1.0 ea Fermentis W-34/70 Saflager W-34/70


I ended up getting lousy efficiency because of a bad grain crush among other things but things turned out well in the end.

Single infusion mash at 157F for 60 mins. and a batch sparge at 170F. Collected 7 gals of wort and did a late addition on the Munich LME.

__________________

Last edited by binaryc0de; 12-14-2010 at 03:17 AM. Reason: Typo
binaryc0de is offline  
 
Reply With Quote Quick reply to this message
Old 04-26-2011, 01:21 AM   #2
Aschecte
Brewtus Maximus
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Aschecte's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Florida
Posts: 1,692
Liked 65 Times on 61 Posts
Likes Given: 39

Default


????? correct if I'm wrong isn't this all-grain ? description says partial.

__________________
Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles
Aschecte is offline  
 
Reply With Quote Quick reply to this message
Old 04-26-2011, 05:31 AM   #3
binaryc0de
Torrence Brewing
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
binaryc0de's Avatar
Recipes 
 
Join Date: Feb 2009
Location: Conway
Posts: 220
Liked 5 Times on 5 Posts

Default


3.0 lb Munich Amber - 3 lbs of Munich Extract
http://www.austinhomebrew.com/product_info.php?cPath=178_21_72_132&products_id=1 1514

Although it depends on def of partial... With only 3lbs of extract it might as well be considered all-grain. I just keep it in the recipe just in case my eff. is bad and I need the extract. I just didn't want to classify it as all-grain since I used a little bit of extract in it.

binaryc0de is offline  
 
Reply With Quote Quick reply to this message
Old 09-16-2013, 02:51 PM   #4
Yirg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2013
Posts: 48
Likes Given: 3

Default


How was the resulting beer? Does it resemble any specific commercial Doppelbock?

__________________
Yirg is offline  
 
Reply With Quote Quick reply to this message
Old 11-27-2013, 01:19 AM   #5
binaryc0de
Torrence Brewing
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
binaryc0de's Avatar
Recipes 
 
Join Date: Feb 2009
Location: Conway
Posts: 220
Liked 5 Times on 5 Posts

Default


I haven't brewed this in quite a while, but as I recall it was good. Would be even better with a good bock water profile. This is not a clone of any specific beer though. It's just a mix of a few different recipes I've brewed before. This one does need to age a bit though before it shines.

binaryc0de is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial - prune doppelbock BelgianWannabe Bock 6 11-27-2013 02:47 AM