All-Grain - Doppel Chocolate Bock

TenaciousBrew · 03-24-2011, 10:55 PM

Recipe Type: All Grain
Yeast: German Bock Lager (White Labs #WLP833)
Yeast Starter: 100ml
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.088
Final Gravity: 1.022
IBU: 26.2
Boiling Time (Minutes): 240
Color: 21.1
Primary Fermentation (# of Days & Temp): 7-10
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 30-90
Tasting Notes: A smooth rich chocolatey bock. Perfect with dessert

I have revised and changed this thread. It is know called Doppel Bockalate.

J311gonzo · 03-31-2011, 01:49 AM

Holy cow that's a huge and long boil... Think I might try and do that w a smaller pre boil volume if possible.