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35th Birthday Maibock All-Grain - 35th Birthday Maibock
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Old 09-29-2009, 02:41 PM   #1
DubbelDach
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Default All-Grain - 35th Birthday Maibock
Recipe Type: All Grain
Yeast: WLP833
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.069
Final Gravity: 1.014
IBU: 27.7
Boiling Time (Minutes): 90
Color: 12.67
Primary Fermentation (# of Days & Temp): 7 days @ 65F
Additional Fermentation: 3 day diacetyl rest @ 70
Secondary Fermentation (# of Days & Temp): 8 weeks @ 40F
Tasting Notes: Very smooth lager with a deceptive alcohol content.

10 lbs German 2-row Pils
3 lbs German Light Munich
1 lbs Crystal Malt 40°L

.5 oz Cluster (Pellets, 7.00 %AA) boiled 60 min.
.75 oz Cluster (Pellets, 7.00 %AA) boiled 30 min.

1 vial +starter White Labs WLP833 German Bock Lager

Mashed at 154F for 60 mins. 1.25 qt/lb



This beer was a big hit at my 35th birthday party. Served it on tap.

Going to make it again this year for birthday #36!!!
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Old 12-16-2009, 05:30 PM   #2
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I'm going to brew this over the holidays. I'd like to order from BMW, but they don't specifically carry German 2 Row Pilsner Malt. Is Belgian Pilsner the same thing and a good substitute? Either that or Weyermann Pilsners is the closest I can find on BMW. Thanks for posting the recipe. And, as they say, a picture is worth a thousand words.
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Old 01-06-2010, 02:30 AM   #3
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Weyerman is a German Maltster
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Old 02-13-2010, 12:58 AM   #4
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is it correct that you fermented this at 65?
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Old 02-14-2010, 04:33 PM   #5
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It seemed a bit high to me, too. I started it at 65 for 2 days and then fermented between 48 - 55 (in a cold garage) for another couple weeks. It's currently lagering so I won't know how it turns out for a couple months. Tasted good going into the secondary, though.
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Old 03-02-2010, 06:33 PM   #6
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Yeah, I did this schedule:

Primary Fermentation (# of Days & Temp): 7 days @ 65F
Additional Fermentation: 3 day diacetyl rest @ 70
Secondary Fermentation (# of Days & Temp): 8 weeks @ 40F

I have batch 2 almost ready to keg, which will be ready for 36th birthday!
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On Tap: 3 Phils Cherry Quad, 36th Birthday Maibock
In Bottles: Clover Honey Mead
Next Brew: TBA

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