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Old 02-03-2013, 06:04 PM   #1
Brew-ta-sauraus
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Join Date: Oct 2008
Location: Parker, CO
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Default Wynkoop b3k clone

Recipe Type: All Grain
Yeast: WLP 830 German Lager
Yeast Starter: yes
Batch Size (Gallons): 10
Original Gravity: 1.054
Final Gravity: 1.016
IBU: 0.541
Boiling Time (Minutes): 90
Color: Black
Primary Fermentation (# of Days & Temp): 4 weeks @ 54
Additional Fermentation: 2 months lager time
Tasting Notes: Crisp & Clean with a hint of smoke

Went to the brewery here in Denver and took the tour. Drank my first b3k and loved it. Hope you like it too. Gotta lager this for at least two months to get it to clean up. Smoke taste fades a little after aging and it's not so strong as when the beer is young.

B3k Clone
Schwarzbier (Black Beer)


Type: All Grain
Date: 11/14/2012
Batch Size: 10.00 gal
Brewer:
Boil Size: 13.00 gal
Boil Time: 90 min Equipment: Three tier 10 gal system
Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
15.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.26 %
2.06 lb Munich Malt 2 (9.0 SRM) Grain 11.02 %
0.75 lb Carafa III (525.0 SRM) Grain 4.01 %
0.31 lb Caramunich Malt (56.0 SRM) Grain 1.66 %
0.19 lb Black (Patent) Malt (500.0 SRM) Grain 1.02 %
0.19 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.02 %
0.19 lb Smoked Malt (9.0 SRM) Grain 1.02 %
1.50 oz German Select [5.30 %] (90 min) Hops 15.2 IBU
1.75 oz Saaz [4.00 %] (75 min) Hops 13.1 IBU
2.25 oz German Select [5.30 %] (0 min) Hops -
2 Pkgs German Lager (White Labs #WLP830) Yeast-Lager



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 4.95 %
Bitterness: 28.3 IBU Calories: 242 cal/pint
Est Color: 24.6 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 18.69 lb
Sparge Water: 4.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 23.36 qt of water at 167.2 F 154.0 F
10 min Mash Out Add 13.08 qt of water at 197.2 F 168.0 F

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