barhoc11

Recipes 

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Keezer Slot #1 - Breakfast Stout
Keezer Slot #2 - Double Decoction Dunkel
Keezer Slot #3 - Two Hearted IPA Clone
Keezer Slot #4 - Augustiner Brau Helles
On Deck -
Secondary -
Primary -

scinerd3000

Recipes 

this was optimal at around 2-3 months. It was amazingly complex and balanced by then

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On Hiatus: Brewing at work....

barhoc11

Recipes 

Only getting better with age, crystal clear and now I am wishing I made a 10 gallon batch instead of 5.

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Keezer Slot #1 - Breakfast Stout
Keezer Slot #2 - Double Decoction Dunkel
Keezer Slot #3 - Two Hearted IPA Clone
Keezer Slot #4 - Augustiner Brau Helles
On Deck -
Secondary -
Primary -

FredTheNuke

Recipes 

Great pic! I had to borrow it to show a few brewing friends what a dark lager can look like!

SloppyGriffin

Recipes 

I plan on making this as my next brew and seeing how I have not done a lager yet I had a couple questions.Did you have to re-yeast after the 10 week lagering process? And did you bring the beer to a warmer temp before priming? I just have worries that the majority of yeast will have dropped out after being at 34 for like 10 weeks.

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Simple beer doesn't have to be boring beer.

bbbrew

Recipes 

Brewed this on 2/4 and fermented at 50F with Wyeast 2206. Haven't had good of luck with the white labs 838. After decreased air lock activity of about 35 sec between burps, raised a deg F / day starting on 2/17 up to 56 F and held for 2 days here. Then took it back down to 35 over the next week in a similar fashion. Just put it on gas this weekend and it tastes great. My numbers were 1.060 to 1.017. One thing with Lagers you just have to be patient. Hopefully, you have made a starter and doubled it a couple of times. That always helps.

I keg my beer so don't know about activity of those little buggers after the long haul. Good Luck. BB