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#1 | ||
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I am Jack's cold sweat
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THIRSTY GOAT BREWING COMPANY On Deck:Alaskan Amber Primary: Secondary: Creme De Phlegm Flemish Red Bottled: Apfelwein, Stoneface RIS, Helles Bock, Tusch's Blueberry Cider, Tangerine Wine, Cherry Dubbel, Banana Wine, Parched Villager IPA, Vanilla Bourbon Porter, Chocolate Porter Kegged:Kitchen Sink (sorta) Black IPA Projects: Keezer Conversion Brix-->SG 1,2,3,4 Last edited by scientist3000; 09-04-2009 at 06:21 AM. |
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#2 |
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Senior Member
Join Date: Oct 2007
Location: Northern NJ, USA
Posts: 247
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Looks awesome- I think this is the Dunkel recipe that I will try..... |
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#3 |
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Junior Member
Join Date: Mar 2009
Location: tustin, ca
Posts: 22
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what a brew
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mead maker since 2004 beer brewer since 2009 when life comes at you fast, lean back and feel happy knowing that you've scattered marbles in front of it. and when live gives you lemons, kick life in the craw and steal the lemon truck, because life drives a lemon truck you know, and drive that truck to Mexico where all your dreams come true. |
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#4 |
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I am Jack's cold sweat
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Update: So after about almost 6 months on gas it really has lost some of its mouth feel. For the first few months it was like liquid bread- delicious! and now its more reminescent of a newcastle type smoothness. Either way its still great but i think next time im going to try a decoction mash to add even more melanoidins. The chocolate comes through better with age also!
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THIRSTY GOAT BREWING COMPANY On Deck:Alaskan Amber Primary: Secondary: Creme De Phlegm Flemish Red Bottled: Apfelwein, Stoneface RIS, Helles Bock, Tusch's Blueberry Cider, Tangerine Wine, Cherry Dubbel, Banana Wine, Parched Villager IPA, Vanilla Bourbon Porter, Chocolate Porter Kegged:Kitchen Sink (sorta) Black IPA Projects: Keezer Conversion Brix-->SG 1,2,3,4 |
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#5 |
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Member
Join Date: Apr 2009
Location: Hazleton, PA
Posts: 71
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Looks REALLY good. I would love to try it right now, but can't since I don't have anything to control the temp as well as a fridge. Bummer HUH? Anyway, couple questions...When you did your yeast starter and you mentioned Starting Wort... Is that the wort right out of the MLT? What temp did you pitch the yeast in the starter? and, How long did you let it ferment? And lastly, What does diacetyl taste like??? Thanks... |
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#6 | |
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I am Jack's cold sweat
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Quote:
I had the starter in the temp controlled freezer at around 50 ambient temp. I let this ferment for around a month. WHen it started to die down i kept checking the gravity every few days until i was close to being attenuated fully. Diacetyl comes across as a slickness in the mouth. The beer seems to coat your tounge and in severe cases will actually taste buttery. This one is smooth and crisp and matly
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THIRSTY GOAT BREWING COMPANY On Deck:Alaskan Amber Primary: Secondary: Creme De Phlegm Flemish Red Bottled: Apfelwein, Stoneface RIS, Helles Bock, Tusch's Blueberry Cider, Tangerine Wine, Cherry Dubbel, Banana Wine, Parched Villager IPA, Vanilla Bourbon Porter, Chocolate Porter Kegged:Kitchen Sink (sorta) Black IPA Projects: Keezer Conversion Brix-->SG 1,2,3,4 |
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#7 |
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Junior Member
Join Date: Sep 2009
Location: The Moan And Dove
Posts: 3
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How come the ABV is never shown? |
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#8 |
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Senior Member
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It can be found using the OG and FG, his is 5.3% ABV. I've been looking for a Munich Dunkel, I'd like to try this... Any suggestions/modifications?
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Diminishing Pipeline: Primaries: Nada Secondary: Nada Kegged: Raspberry Melomel (aging), SNPA, Guinness Clone x2(on tap), Blonde, Pumpkin Ale RIP:Nut Brown Ale, Cherry Stout, Pumpkin Ale, Random Pale Ale, Hop Head IIPA, Ed's Haus Pale Ale, BM's Centennial Blondex4, Stone IPA, Ed's Haus Pale Ale, Stone Smoked Porter Clone, DFH 60min IPA Clone, Orange Belgian Wit, SNPA, Bell's Two Hearted, Pliny IPA x2, Double Chocolate Stout, SNPA |
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#9 |
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I am Jack's cold sweat
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if anything i may add a # of munich and subtract a # of pils. I also though about combining the 10 minute hop addition and the 30... It was really really good though. Its deffinitly on my list to brew again.
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THIRSTY GOAT BREWING COMPANY On Deck:Alaskan Amber Primary: Secondary: Creme De Phlegm Flemish Red Bottled: Apfelwein, Stoneface RIS, Helles Bock, Tusch's Blueberry Cider, Tangerine Wine, Cherry Dubbel, Banana Wine, Parched Villager IPA, Vanilla Bourbon Porter, Chocolate Porter Kegged:Kitchen Sink (sorta) Black IPA Projects: Keezer Conversion Brix-->SG 1,2,3,4 |
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#10 |
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Junior Member
Join Date: Jul 2009
Location: Lehigh Valley
Posts: 10
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Awesome cup |
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