Recipe Type: All Grain
Yeast: WLP820
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.058
Final Gravity: 1.016
IBU: 26.1
Boiling Time (Minutes): 60
Color: 8.0
Primary Fermentation (# of Days & Temp): 35 @ 50deg
Secondary Fermentation (# of Days & Temp): 120@ 36 deg
Tasting Notes: Carmel flavor predominant slight hop taste, very smooth

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.00
Anticipated OG: 1.058 Plato: 14.19
Anticipated SRM: 7.3
Anticipated IBU: 26.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
7.7 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
23.1 3.00 lbs. Munich Malt(2-row) America 1.035 6
69.2 9.00 lbs. Vienna Malt America 1.035 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Tettnanger Tettnang Whole 4.80 18.8 60 min.
0.75 oz. Hallertau Hersbrucker Pellet 3.25 5.4 30 min.
0.50 oz. Hallertau Hersbrucker Pellet 3.35 1.9 15 min.


Yeast
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White Labs WLP820 Octoberfest - Marzen